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The Tiger Tribune

Class of '93 Recommends...
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Class of 1993 at Home
Now and Then

Ball Game Hot Chocolate
8 qt powdered milk
1lb box powdered sugar
22 oz jar Cremora
1 lb box Hershey cocoa mix
Put in large container and mix.  Add 1/3 cup of mix to a cup* and fill with hot water. 
*This amount is for a styrofoam cup.  Amount of mix per cup may need to be adjusted when using a mug.
Recipe courtesy Linley (Porter) Marcum, by way of her mom, and Vickie & Katrina's dad.

Cheese Ball
2 pkgs of cream cheese
Dried Beef (chopped - however much you like)
Green Onions (chopped - however much you like)
4 small packs of Taco Bell HOT SAUCE (key ingredient . . .go to Taco Bell and get the sauce)
Mix and enjoy!  Excellent with TOWNHOUSE crackers.
Recipe courtesy of Vickie (Adams) Bell

Citrus Bread
1/2 cup butter
1 cup sugar
2 eggs
1 2/3 cups all-purpose flour
3/4 cup buttermilk
1 1/2 tsp finely shredded citrus peel (lemon, orange or tangerine)
1/3 cup chopped pecans
3 Tbsp lemon juice
1 Tbsp sugar
Grease bottom and halfway up the sides of 2, 7 1/2X3 1/2X2 - inch loaf pans or one 8X4X2-inc loaf pan.
In a large mixer bowl beat butter with an electric mixer on medium speed about 30 seconds or till softened.  Add the 1 cup sugar; beat about 5 minutes or till light and fluffy.  Add eggs, one at a time, beating till combined.  Add flour, butter, milk, shredded citrus peel, baking soda and salt; beat just till moistened.  Stir in nuts.
Bake in a 350-degree oven until toothpick inserted near center comes out clean; 40 minutes for small pan and 45 minutes for large pan.  Prepare syrup with juice and sugar and spoon over warm loaves while still in pans.
Recipe courtsey Linley (Porter) Marcum

Chocolate Chunk Drumstick Pie
1 Store-bought graham cracker pie crust
5 Tablespoons creamy peanut butter
1 1/2 cups finely chopped pecans
1 3.9 oz box Jell-o Chocolate Fudge pudding & pie filling
1 1/2 cups milk chocolate or semi-sweet chocolate chunks
Dallop peanut butter in bottom of pie crust and spread evenly with a knife.  Sprinkle chopped pecans over peanut butter, making a solid layer.  Mix pudding according to pie filling directions on box, stirring in chocolate chunks.  Spread pudding mixture over chopped pecans, and sprinkle top lightly with a few reserved chopped pecans for garnish.  Refrigerate according to package directions (approximately 1 to 3 hours).
This recipe is one of my own inventions, and has become a favorite of my family.  It's named the "Drumstick Pie" because my husband says it tastes like the Drumstick ice cream treat.  I hope you and your family enjoy it!
Recipe courtesy Linley (Porter) Marcum

News and Happenings for the Chapmanville High School Class of 1993


For additions or corrections to or retractions from this Newsletter, please contact Linley Marcum.